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Padma's Boursin e Peppe
Ingredients
  • 1 pound spaghetti
  • 4 tablespoons butter
  • 2 tablespoons freshly ground black peppercorns
  • 2 cups fresh or frozen English peas
  • 2 boxes Boursin Garlic & Fine Herbs (or other soft garlic and herb cheese)
  • ½ cup chives, chopped
  • 1 cup flat leaf parsley, chopped
  • 1 cup freshly grated Parmesan cheese
Steps
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