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Aquafaba Vegan Pavlova (Or Vegan Meringue!)
Ingredients
  • subheading: for the meringue base:
  • brine from one 15-ounce can of unsalted or low sodium chickpeas (I used Trader Joe's organic), chilled
  • 1 cup vegan fine white sugar
  • 1 tablespoon arrowroot powder
  • pinch fine grain sea salt
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon apple cider vinegar
  • subheading: for the topping:
  • coconut whipped cream
  • 2½ cups sliced berries/fresh fruit
Steps
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