Sweet Wholemeal Bannock

Wife and mum to 3 cats, a Black Labrador called Bella and a German Shepherd called Raina. Live in rural Scotland and love good food! Xx

350g of plain whole meal flour, sifted (2 ⅔ cup)

100g of plain white flour, sifted (scant ¾ cup)

1 tsp baking soda

50g of butter, softened (3 ½ TBS)

2 dessert spoons of caster sugar (scant 3 TBS)

200ml of buttermilk (7 fluid ounces)

Directions at theenglishkitchen.co

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