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Skillet Fried Mac and Cheese from Zingerman's Roadhouse
Ingredients
  • ½ pound macaroni
  • 2 tablespoons unsalted butter
  • 3 tablespoons chopped onion
  • 1 bay leaf
  • 1 tablespoon all-purpose flour
  • ¾ cup whole milk, warmed
  • 2 tablespoons heavy cream, warmed
  • ½ teaspoon Dijon mustard
  • 8 ounces raw milk cheddar, grated
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
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