Indian Spiced Greens

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

This recipe suits any greens you have to hand – from shredded kale to Brussels sprouts. For the less adventurous, less chilli can be used

1 tbsp vegetable oil

1 tsp cumin seed

½ tsp mustard seed

4 green chillies, finely chopped

large piece fresh root ginger, grated

½ tsp turmeric

500g shredded greens, such as kale, Brussels sprouts, or any other

100g pea

juice 1 lemon

½ tsp ground coriander

small bunch coriander, roughly chopped

2 tbsp unsweetened desiccated coconut

Directions at bbcgoodfood.com

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