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Chicken Salad Veronique
Chicken
Ingredients
  • Deselect All
  • 4 split (2 whole) chicken breasts, bone-in, skin-on
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup good mayonnaise
  • 1 ½ tablespoons chopped fresh tarragon leaves
  • 1 cup small-diced celery (2 stalks)
  • 1 cup green grapes, cut in ½
Steps
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