Anything Cookies {One Basic Cookie Dough, Endless Kinds of Cookies}

ofbatteranddough.com

Becky J

2 ½ cups (300g) flour

1 ½ teaspoon salt

1 teaspoon baking soda

6 tablespoon (31g) cocoa powder (*Use ONLY if making chocolate cookie dough)

1 cup (8oz/ 226g) salted butter, melted and cooled to room temperature

1 cup (213g) brown sugar (light or dark)

¾ cup (148g) white (granulated) sugar

2 large eggs + 1 or 2 large egg yolks (*If making vanilla cookie dough, use 1 extra yolk. If making chocolate cookie dough, use 2 extra egg yolks.)

3 teaspoon pure vanilla extract

1 teaspoon almond extract (optional, but delicious in both vanilla and chocolate cookie dough)

Approximately 3 to 5 cups of anything you like. *Suggested mix-ins listed above this recipe and below in the recipe notes.

Directions at ofbatteranddough.com

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