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1 Dough=Crescent Rolls & Cinnamon Rolls
Ingredients
  • subheading: For the Dough:
  • 2 packages dry yeast
  • 2 cups warm water (110 to 115 degrees F)
  • 1 cup + 2 tablespoons sugar (divided)
  • 1 cup + 6 tablespoons butter, melted but no hotter than 115 degrees F (divided)
  • 6 beaten eggs
  • 1½ teaspoon salt
  • 9 cups all-purpose flour
  • subheading: For the the Cinnamon Roll Filling (For a whole batch):
  • ~½ cup sugar
  • ~4 teaspoons cinnamon
  • subheading: For the Glaze (For a whole batch):
  • ¾ cup heavy whipping cream
  • 6 tablespoons butter
  • 1½ teaspoons vanilla
  • 4 to 5 cups powdered sugar
Steps
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