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Chicken Pot Pie Hand Pies
Ingredients
  • chicken pot pie filling
  • 4 tablespoons unsalted butter
  • ⅓ cup diced yellow onion
  • ¼ cup carrot, peeled and diced
  • ¼ cup celery, diced
  • 1 tablespoon minced thyme
  • 3 tablespoons all purpose flour
  • 1 ¼ cup chicken stock
  • ½ cup whole milk
  • 1 ⅓ heaping cup cooked and shredded chicken breast
  • ½ cup frozen peas
  • salt and pepper to taste
  •  
  • cream cheese pie dough
  • 2 cup all purpose flour
  • ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup (1 ½ sticks) cold unsalted butter, cubed
  • 4 ounces cold cream cheese, cubed
  • 1 tablespoon ice water
  • 1 teaspoon apple cider vinegar
  • 1 egg, beaten
Steps
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