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Ingredients
  • SERVINGS: 8
  • INGREDIENTS
  • 1 (8-ounce) package cream cheese, room temperature
  • ½ cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 ½ cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
  • 1 (8-ounce) container Cool Whip, thawed
  • 1 store-bought oreo or chocolate graham cracker crust
  • INSTRUCTIONS
  • Beat cream cheese and peanut butter with an electric mixer until smooth.
  • Mix in vanilla.
Steps
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