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Parsnip & Roasted Fennel Soup
Ingredients
  • 1 fennel bulb and stems, thinly sliced
  • 1 medium parsnip, thinly sliced
  • 1 stalk celery, chopped
  • ½ red onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon vegan butter
  • 2 tablespoons whole wheat all-purpose flour (you could also use a GF all-purpose variety)
  • 4 cups vegetable stock or broth
  • Juice of ½ a lemon
  • Salt & pepper
Steps
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