Best Tahini Kale

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1 bunch kale, chard, or spinach

1 tablespoon tahini

1 teaspoon honey

1 teaspoon lime or lemon juice

¼ teaspoon sriracha

¼ teaspoon toasted sesame oil

1 tablespoon olive oil

1 teaspoon water

¼ cup sliced almonds

2 to 3 medjool dates, pitted, sliced

1 green onion, sliced

Salt and freshly cracked pepper

Directions at food52.com

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