The Best Bolognese Sauce

thedefineddish.com

Hannah

4 ounces diced pancetta

2 flat filet anchovies (packed in oil)

2 cups finely diced yellow onion or 1 medium onion

1 cup finely diced carrot or 1 large carrot

¾ cup finely chopped celery 1 large stalk

4 cloves garlic, minced

1.5 lbs ground beef (80/20)

1 lb ground pork

1 lb ground veal

2 tsp kosher salt

1 tsp ground black pepper

½ cup dry white wine

1 [28-oz] can whole peeled san marzano tomatoes crushed using hands (*see notes below)

1 [15-oz] can tomato sauce (not to be confused with marinara. Just canned "tomato sauce")

1 [6-oz] can tomato paste

parmesan cheese rind

2 bay leaves

10 sprigs of thyme

1 cup milk

subheading: FOR SERVING:

Pasta of choice, cooked according to package instructions

freshly grated parmesan

fresh thyme leaves

Directions at thedefineddish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer