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Miso Carbonara with Broccoli Rabe and Red-Pepper Flakes
Ingredients
  • ¼ teaspoon kosher salt, plus more for pasta water
  • 1 pound spaghetti
  • 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
  • ½ pound bacon (about 7 slices), cut crosswise into ¼-inch-thick strips
  • 4 garlic cloves, smashed and peeled
  • ¼ teaspoon red-pepper flakes
  • 2 large eggs, plus 1 large egg yolk
  • 2 ½ tablespoons white or yellow miso paste
  • 1 teaspoon coarsely ground black pepper, plus more for serving
  • 1 ¼ cups finely grated Parmigiano-Reggiano (about ¼ pound), plus more for serving
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