Claudia Roden’s fish à la Provençale

bbc.co.uk

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1kg ripe tomatoes

3 tablespoons olive oil

4 garlic cloves, chopped

A good pinch of saffron strands

1 to 1 ¼ teaspoons ground ginger

The grated zest of ½ an orange

The grated zest of ½ a lemon

Salt

1 ½ tablespoons runny honey

A very good pinch chilli pepper (to taste)

4 fat skinless fish fillets or steaks

12 good tasting black olives

4 tablespoons chopped flat-leaf parsley

Directions at bbc.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer