https://www.copymethat.com/r/Go8eQ7bCn/eggs-benedict/
136984257
wQi2J1Z
Go8eQ7bCn
2024-05-20 12:02:31
Eggs Benedict
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Ingredients
- subheading: HOLLANDAISE SAUCE:
- 3 egg yolks , from large eggs (55 to 60g / 2 oz each, Note 1)
- ¼ tsp cayenne pepper or white pepper
- ¼ tsp salt
- 1 ½ tbsp lemon juice , plus more to taste
- 1 ½ tbsp water , plus more as needed
- 175g/ 1 ½ sticks unsalted butter , cut into 1.5 cm / ½" cubes (Note 2)
- subheading: POACHED EGGS:
- 8 large eggs , fridge cold (Note 3)
- subheading: PROTEIN - CHOOSE ONE:
- 8 slices bacon - streaky, Canadian (traditional) or other
- 200g / 7oz shaved or sliced ham (16 slices, ie. 2 slices per muffin half)
- 250g / 8oz smoked salmon slices , at room temp
- subheading: ASSEMBLING:
- 4 English Muffins, split (or 8 slices other bread, or 4 brioche or other rolls)
- 1 tbsp each Chives and parlsey , roughly chopped, for garnish
Steps
Directions at recipetineats.com
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