Herbed Turkey Burger

subheading: Burger:

1.5 lb ground turkey

¾ cups oats, ground in food processor (with texture still, not as fine as flour)

1 egg

Salt and pepper

LOTS of finely chopped herbs (used oregano, parsley, and basil)

subheading: Herb sauce:

Lots of finely chopped herbs

Mayonnaise

Oat milk to thin

Salt and pepper to taste

Start heating cast iron skillet over medium high heat

Mix all burger ingredients together. Form in to 7 patties.

Cover bottom of skillet with avocado oil. When hot, add 4 patties.

When golden, flip. Cook until internal temp reaches 160. Repeat with second batch.

Meanwhile, make sauce.

Enjoy

Serve over a bed of greens with roasted bell peppers or other veggies, and sauce drizzled over top. Fries on the side :D

Try other herbs and spices

-falafel flavor

-Tex mex

-Indian spiced

-Thai spiced with ginger, cilantro, scallion, coconut milk and tahini sauce

-Italian, with marinara or roasted red pepper sauce

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