Servings: 12 bars

Crust: subheading: Crust:
2 cups all-purpose flour 2 cups all-purpose flour
1/2 cup granulated sugar ½ cup granulated sugar
1/2 cup unsalted butter, softened ½ cup unsalted butter, softened
Filling: subheading: Filling:
1 can (20 oz) crushed pineapple, drained 1 can (20 oz) crushed pineapple, drained
1 cup sour cream 1 cup sour cream
1/4 cup granulated sugar ¼ cup granulated sugar
2 large eggs 2 large eggs
1 teaspoon vanilla extract 1 teaspoon vanilla extract
Powdered sugar for dusting Powdered sugar for dusting

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Crust: subheading: Crust:
In a medium bowl, combine flour and ½ cup sugar. Cut in butter until the mixture resembles coarse crumbs. Press evenly into the bottom of the prepared dish.
Bake for 15 minutes, until lightly golden. Remove from oven and cool slightly.
Filling: subheading: Filling:
In a separate bowl, mix drained crushed pineapple, sour cream, ¼ cup sugar, eggs, and vanilla extract until well blended.
Pour the pineapple mixture over the baked crust. Return to the oven and bake for an additional 25 to 30 minutes, or until set.
Cool completely in the dish on a wire rack. Dust with powdered sugar before serving. Cut into bars.