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Ingredients
  • 400g new potatoes, quartered
  • 2 tbsp olive oil
  • 2 shallots, finely chopped
  • 1 tbsp ras el hanout
  • Good pinch of cayenne pepper
  • 75ml white wine
  • 400g can cherry tomatoes
  • 300g raw king prawns, peeled but with tail shells intact
  • 2 tbsp chopped fresh coriander
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