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Ingredients
  • subheading: Ingredients for the cake:
  • 3 and ¼ cups plus 2 tablespoons sifted cake flour, plus more for mold
  • 1 tablespoon baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 2 and ¼ teaspoons ground cinnamon
  • 6 ounces (¾ cup) unsalted butter, softened, plus more for mold
  • 1 and ¼ cups packed light-brown sugar
  • ⅔ cup honey
  • 2 teaspoons pure vanilla extract
  • 1 and ½ cups whole milk, room temperature
  • 6 large egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • subheading: Ingredients for the honey glaze:
  • ⅔ cup honey
  • ¼ cup light-brown sugar
  • 2 and ⅔ ounces (⅓ cup) unsalted butter
  • 1 teaspoon pure vanilla extract
  • subheading: Ingredients for the sugar glaze:
  • ¼ cup water
  • 1 and ¾ to 2 cups confectioners sugar sifted
  • subheading: Ingredients for Marzipan bees:
  • yellow and black gel-paste food coloring
  • 1 ounce marzipan or almond paste, halved
  • ¼ cup blanched sliced almonds, toasted
Steps
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