Instant Pot Poppyseed Carrot Cake Steel Cut Oats

cleanfooddirtygirl.com

Wholley

½ cup steel cut oats (100g)

2 cups water (475ml)

1 cinnamon stick (or ¼ teaspoon ground cinnamon)

½ cup grated carrot (60g)

1 tablespoon coconut sugar (optional)

¼ teaspoon ginger powder

¼ teaspoon cardamom powder

⅛ teaspoon ground nutmeg

2 teaspoons vanilla extract

1 tablespoon poppy seeds

¼ cup raisins (50g)

Non-dairy milk and chopped walnuts for serving

Directions at cleanfooddirtygirl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer