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Ingredients
  • 1 tablespoon avocado oil
  • 8 ounces fresh asparagus, trimmed and chopped
  • Salt and pepper
  • 1 green onion, chopped
  • 2 cloves garlic, minced
  • 2 cups veggie or chicken broth
  • 1 ounce fresh baby spinach
  • 1 cup coconut cream (from the top of a can of coconut milk)
  • 1 tablespoon fresh lemon juice
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