https://www.copymethat.com/r/IkCTBJkVY/ma-po-tofu/
6891210
Gnq01uH
IkCTBJkVY
2024-04-23 06:14:41
Ma-Po Tofu
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Ingredients
- subheading: For sauce:
- ¼ cup chicken broth
- 2 tablespoons hot bean paste
- 2 tablespoons soy sauce
- Additive-free kosher salt to taste
- 1 lb regular or soft (not silken) tofu, drained and cut into ½-inch cubes
- 1 ½ to 2 tablespoons corn, peanut, or canola oil
- ½ lb ground pork shoulder (preferably 75% lean)
- 1 tablespoon plus 1 teaspoon finely minced garlic
- 1 tablespoon plus 1 teaspoon finely minced peeled fresh ginger
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- 1 ½ teaspoons Japanese sesame oil
- ½ to 1 teaspoon toasted Sichuan-peppercorn powder
- 3 tablespoons thinly sliced scallion
- Accompaniment: steamed rice
Steps
Directions at epicurious.com
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