Pita Bread

foodwishes.blogspot.co.uk

Lou

subheading: Forthe sponge mix:

1 pkg dry active yeast (2 ¼ tsp)

1 cup warm water (about 90 to 100 degrees F.)

1 cup (4.5 oz by weight) all-purpose flour

subheading: Then:

1 ½ tablespoons olive oil

1 ¾ teaspoons salt

1 ¾ to 2 cups all-purpose flour, or until a soft, slightly sticky dough forms (about 8 to 9 oz by weight)

note: Let rise about 2 hours, or until doubled in size. Form 8 small, round loaves, let rise 30 minutes. Roll out and let rest 5 minutes before grilling.

Directions at foodwishes.blogspot.co.uk

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