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Ingredients
  • 8 ounces turkey bacon
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 pound baby spinach
  • 1 small red onion, halved and thinly sliced (¾cup)
  • ¼ cup crumbled blue cheese
  • 4 hard-cooked eggs, quartered
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