https://www.copymethat.com/r/pXqfcfaEM/fermented-spicy-daikon-radish-spears/
7606216
GnfNcti
pXqfcfaEM
2024-04-24 17:33:00
Fermented Spicy Daikon Radish Spears
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Ingredients
- 1 lb daikon radishes cut into spears (approx ½″ thick x 3″ long)
- Brine of 2T sea salt and 2 cups water
- 2T Red pepper powder (I used Korean Red Pepper as described in my Traditional Korean kimchi recipe)
Steps
Directions at fermentationrecipes.com
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