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Instant Pot Mexican Chicken Rice Bowls
Ingredients
  • subheading: For the Rice and Chicken:
  • 1 ⅓ cups water
  • 1 cup brown rice
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp cumin
  • 2 tsp chili powder
  • ½ tsp salt
  • 2 boneless skinless chicken breast halves
  • subheading: For the Beans:
  • ½ cup dried black beans
  • 1 ½ cups water
  • 2 tsp Better than Bouillon Chicken Base
  • 1 tsp salt
  • subheading: For after it’s cooked:
  • ½ cup sour cream
  • 1 (15.25 oz) can corn, drained
  • 3 roma tomatoes, cored and diced
  • ½ cup monterey jack cheese
  • Optional toppings: tortilla chips, guacamole
Steps
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