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Ingredients
  • subheading: CREPE BATTER:
  • 6 large eggs
  • 1¼ (156 g) cups all-purpose flour
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • Nonstick vegetable oil spray
  • subheading: FILLING AND ASSEMBLY:
  • 2 large egg yolks, beaten to blend
  • 1½ lb. whole-milk ricotta
  • 8 oz. low-moisture mozzarella, grated
  • 1 oz. Parmesan, grated, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 2 10-oz. boxes frozen chopped spinach, thawed, drained (optional)
  • 3 cups marinara sauce, preferably homemade , divided
  • Extra-virgin olive oil for serving (optional)
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