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Ingredients
  • ¼ cup unflavored and unsweetened non-dairy milk
  • 2 tablespoons ground flaxseeds
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup vegan butter, room temperature
  • 1 ½ cups organic brown sugar
  • ½ cup organic granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 2 cups rolled oats
  • ¾ cup shredded sweetened coconut (Note 1)
  • 1 cup chopped pecans
  • 9 ounces vegan chocolate chips
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