https://www.copymethat.com/r/GnV65DAeo/campanelle-with-zucchini-and-mint/
137977405
u9Lmxyt
GnV65DAeo
2024-05-15 14:36:15
Campanelle with Zucchini and Mint
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Ingredients
- 1 pound campanelle or other short pasta
- Coarse salt
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 medium zucchini (about 1 pound), sliced into ¼-inch rounds
- 2 tablespoons minced garlic (from 4 cloves)
- ¼ teaspoon red-pepper flakes, plus more for serving
- ⅓ cup sliced pitted Kalamata olives
- 2 tablespoons fresh lemon juice
- Shaved ricotta salata and fresh mint leaves, torn if large, for serving
Steps
Directions at marthastewart.com
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