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The Best Lentil Salad, Ever
Ingredients
  • 2 ¼ cups (1 lb.) Du Puy lentils
  • 1 medium red onion, diced
  • 1 cup dried currants (you could also use raisins or other dried fruit)
  • ⅓ cup capers
  • subheading: Vinaigrette:
  • ⅓ cup cold pressed, extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 1 Tbsp. maple syrup
  • 1 Tbsp. strong mustard
  • 2 tsp. salt
  • 2 tsp. pepper
  • 1 tsp. ground cumin
  • ½ tsp. turmeric
  • ½ tsp. ground coriander
  • ½ tsp ground cardamom
  • ¼ tsp. cayenne pepper
  • ¼ tsp. ground cloves
  • ¼ tsp. freshly grated nutmeg
  • ¼ tsp. ground cinnamon
  • subheading: Optional add-ins:
  • Arugula
  • Walnuts
  • Goat cheese
  • Fresh herbs: flat-leaf parsley, cilantro, basil
  • Sprouts
  • Crispy seasonal veggies
Steps
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