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Instant Pot Chicken Pozole
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 to 6 garlic cloves, rough chopped
  • 4 ounce can diced green chilies
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons salt, more to taste
  • ½ teaspoon chipotle powder, more to taste
  • 2 lbs chicken whole thighs (skinless, boneless)
  • 4 cups chicken broth
  • 3 to 4 cups cooked hominy -2 to 3 cans drained, or use pre-cooked dried hominy, see notes
  • 1 dried Mexican Guajillo Pepper ( feel free to experiment with other Mexican dried chilies)
  • juice from one lime ( 2 to 3 tablespoons)
  • Optional Toppings:  avocado, lime wedges, jalapeño, shredded cabbage, radish, grated cheese or Mexican sour cream.
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