Beef Filet with Porcini and Roasted Shallot Sauce

finecooking.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

1 oz. dried porcini mushrooms

Kosher salt and freshly ground black pepper

9 medium shallots, peeled and halved lengthwise

2 medium cloves garlic

⅓ cup balsamic vinegar

2 Tbs. olive oil; more if needed for searing

2 Tbs. tamari

1 4-inch sprig fresh rosemary

2 cups lower-salt beef broth

2 2-½-lb. center cut beef tenderloins

2 Tbs. unsalted butter, cut into ½-inch cubes and chilled

Directions at finecooking.com

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