Easy One Pan Chicken and Eggplant

lexiscleankitchen.com

Deborah Kline

1 tablespoon extra-virgin olive oil

2 garlic cloves minced

1 onion thinly sliced

1 medium-sized eggplant cubed

1 lb. boneless skinless chicken breasts diced

1 15 oz. can organic diced tomatoes

1 tablespoon Italian seasoning

½ teaspoon sea salt

½ teaspoon ground black pepper

½ tsp red pepper flakes optional

3 cups fresh organic spinach

1 tablespoon fresh basil

Directions at lexiscleankitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer