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Pineapple Jalapeño Relish Canning
Ingredients
  • 8 cups diced pineapple (2 fresh pineapples or from frozen)
  • 1 medium red onion, diced (about 1 ½ cups)
  • 4 to 6 Jalapeño peppers, seeded and chopped
  • 1 cup apple cider vinegar
  • ½ cup water
  • ½ cup sugar
  • 2 tsp salt
  • 2 tsp ground coriander seed
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  • In This Recipe
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