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  • 1 12 oz package of extra firm tofu, squeezed to remove excess liquid
  • 1/2 cup vegan mayonnaise
  • 1/4 tsp salt (less if you also use black salt)
  • 2-4 tsp yellow mustard (start with one and add more to taste)
  • Pinch turmeric (optional, just to add yellow color)
  • Pinch powdered garlic
  • Pinch tsp powdered onion
  • Pinch black salt (optional but delicious)
  • 1 stalk celery, minced (optional)
  • 1 dill pickle, minced (optional)
  • 1/4 tsp curry powder (optional)
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