Baja Black Beans, Corn and Rice

food.com

Cristin Barta

6 cups cooked brown rice

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can corn, drained

4 fresh tomatoes, diced

1⁄2 cup red onion, chopped

1⁄2 cup cilantro, chopped

1 jalapeno pepper, seeded and diced

2 tablespoons fresh lime juice

1 tablespoon olive oil

1⁄2 teaspoon salt

1⁄4 teaspoon fresh ground pepper

2 dashes hot sauce

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