https://www.copymethat.com/r/GnIk8Eu0b/black-bean-and-butternut-squash-casserol/
106790832
f5uqJwd
GnIk8Eu0b
2024-05-15 20:46:35
Black Bean and Butternut Squash Casserole
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Ingredients
- subheading: Roasted Butternut Squash:
- 5 cups butternut squash cubed (store-bought, or make your own - see recipe below)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- subheading: Vegetable mixture:
- ½ onion , chopped
- 1 tablespoon olive oil
- 1 green bell pepper , chopped into cubes
- 1 red bell pepper , chopped into cubes
- 1 teaspoon cumin or more
- 1 teaspoon chili powder or more
- 8 oz corn (from the can, rinsed and drained)
- 15 oz black beans (from the can, rinsed and drained)
- ¼ teaspoon salt (add more, to taste)
- subheading: Other ingredients for assembling the casserole:
- 1 cup salsa (to go on the bottom of the casserole dish)
- 12 corn tortillas , 6 inch diameter each (4 corn tortillas per each of 3 layers)
- 1 ½ cups sour cream (½ cup sour cream for each of 3 layers)
- 1 cup enchilada sauce (if you're gluten free, make sure to buy the sauce without gluten!)
- 1 ¾ cups Mozzarella cheese , shredded
Steps
Directions at juliasalbum.com
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