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Shaam Savera Vegetarian
Ingredients
  • subheading: For koftas:
  • Fresh spinach leaves (palak)
  • 5 medium b
  • Paneer (cottage cheese) grated
  • 65 grams
  • Salt
  • to taste
  • Green cardamom powder
  • a pinch
  • Oil
  • 2 tablespo
  • Cumin seeds
  • 1 teaspoon
  • Garlic finely chopped
  • 10 to 12 cloves
  • Green chilli finely chopped
  • subheading: 6 to 7:
  • Gram flour (besan)
  • 4 tablespoons
  • Turmeric powder
  • ¼ teaspoon
  • Cornflour/ corn starch
  • ¼ cup
  • Makhani gravy
  • Tomato roughly chopped
  • 18 large
  • Oil
  • 2 tablespoons
  • Green cardamom
  • subheading: 12:
  • Mace
  • ½ blade
  • Garlic chopped
  • 20 cloves
  • Salt
  • to taste
  • Red chilli powder (deghi mirch)
  • 2 ½ teaspoons
  • Butter
  • ½ cup
  • Fenugreek leaves (methi) roasted and powdered
  • 2 teaspoons
  • Honey
  • 3 teaspoons
  • Fresh cream
  • 8 tablespoons
Steps
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