LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pressure Cooker Pot Roast
Ingredients
  • 1 (3 ½ to 4 pound) boneless beef chuck-eye, pulled into two pieces and trimmed
  • Kosher salt and pepper
  • 4 tablespoons unsalted butter, in 4 pieces
  • 1 onion, sliced thick
  • 1 celery rib, sliced thick
  • 1 carrot, peeled and sliced thick
  • ¼ teaspoon baking soda
  • 1 cup beef broth
  • 2 teaspoons soy sauce
  • 2 bay leaves
  • 1 tablespoon red wine
  • 1 spring fresh thyme
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer