Italian Cream Cake

I am trying to follow the trim healthy mama eating plan. Out of all the diets I have tried this is the most livable eating plan ever!

subheading: Cake:

2 ½ cups of almond flour (I used almond meal from Trader Joe's)

6 eggs

2 sticks of butter

1 cup of 0% Greek yogurt

½ cup of almond milk

¼ cup and 2 tsp of THM Sweet Blend (if you don't have this you can use Truvia, or Swerve or Xylitol but you will need more than ¼ cup. Try ½ cup for Truvia and Swerve, maybe a cup or more for Xylitol. I have only tried the THM Sweet Blend with this but I think it will easily adapt.)

2 tsp vanilla

1 tsp baking soda

¾ tsp baking powder

1 tsp cinnamon

½ tsp nutmeg

½ tsp salt

1 cup of chopped walnuts

1 cup of shredded unsweetened coconut

subheading: Icing:

2- 8 oz packages of cream cheese

1 stick of unsalted butter

4 tsp THM Sweet Blend

2 tsp vanilla

½ tsp salt

1 tsp cinnamon

½ tsp nutmeg

1 cup of chopped walnuts

1 cup of shredded coconut (unsweetened)

Directions at mrscriddleskitchen.com

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