Prawn and Ginger Noodle Stir-Fry

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Norma de Bidaph

150g (5oz) dried medium egg noodles

3 tbsp olive oil

2 large red peppers, deseeded and thinly sliced

1 red chilli, deseeded and finely chopped

8 spring onions, thinly sliced on the diagonal

100g (4oz) chestnut mushrooms, thickly sliced

3cm (1¼ in) knob of fresh root ginger, grated (see tip below)

225g (8oz) pak choi, thinly sliced, keeping white and green parts separate

350g (12oz) raw, peeled king prawns

salt and freshly ground black pepper

subheading: FOR THE SAUCE:

1 tbsp Chinese five-spice powder

3 tbsp soy sauce

3 tbsp runny honey

2 tsp white wine vinegar

subheading: TO SERVE (OPTIONAL):

4 pink radishes, thinly sliced

juice of ½ lemon

2 tbsp chopped coriander

Directions at dailymail.co.uk

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