https://www.copymethat.com/r/Gn0SQ2oXt/panko-crusted-roast-chicken-thighs-with-/
71322851
AXB24iW
Gn0SQ2oXt
2024-05-06 12:57:24
Panko-Crusted Roast Chicken Thighs with Mustard and Thyme
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Ingredients
- cup panko (Japanese breadcrumbs, read more about other ways to use them here)
- subheading: 4:
- tablespoons unsalted butter, room temperature
- cup Dijon mustard
- subheading: 2:
- tablespoons thyme leaves, plus 3 sprigs
- subheading: 8:
- skin-on, bone-in chicken thighs, patted dry
- Kosher salt, freshly ground pepper
- subheading: 1:
- pound medium carrots, scrubbed, cut into 3-inch pieces, halved lengthwise if thick
- subheading: 2:
- tablespoons extra-virgin olive oil
Steps
Directions at bonappetit.com
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