Curried Chicken and Chickpea Stew

chicken.ca

Tracey Thomas-Donnelly

2 tbsp olive oil

2 tbsp curry powder

2 tsp turmeric

¼ tsp fennel seed

1 lb chicken thighs, chopped into 1-inch pieces

1 onion, diced small

3 cloves garlic, minced

½ tsp salt

¼ tsp pepper

4 potatoes, cut into 1-inch (2.5 cm) cubes

2 carrots, cut into 1-inch (2.5 cm) cubes

19 oz can chickpeas, drained and rinsed

3 cups chicken broth

14 oz can coconut milk

2 tbsp fresh lime juice

½ cup Greek yogurt

2 tbsp chopped fresh mint

Pita bread, warmed, for serving

Directions at chicken.ca

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