Carrot-Oat Breakfast Cookies

Mostly vegan/vegetarian. As a Cherokee-Swede born in South Africa I am drawn to multi-cultural traditional tastes. The tastes that are so perfect they become go-to dishes for many people. People are missing out! Matoke with peanut sauce, Uganda's national dish, is beyond your dreams in terms of taste! Rye/pumpernickle bread, so hearty and thick. Oatmeal made the old fashioned way. (Bet you don't know what that is!)

1 cup rolled oats

¾ cup Fast Metabolism Baking Mix

1 ½ teaspoon baking powder

1 ½ teaspoon cinnamon

½ cup xylitol (or stevia equivalent)

1 egg

¾ cup grated carrot

¼ cup almond or coconut milk

1 Tbls. coconut oil, melted

¾ cup chopped walnuts

Directions at hayliepomroy.com

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