Homemade Chicken Tikka Masala Recipe by Tasty

tasty.co

Joe Crawford

subheading: CHICKEN MARINADE:

3 boneless, skinless chicken breasts

½ cup plain yogurt (125 g)

2 tablespoons lemon juice

6 cloves garlic, minced

1 tablespoon minced ginger

2 teaspoons salt

2 teaspoons ground cumin

2 teaspoons garam masala

2 teaspoons paprika

subheading: SAUCE:

3 tablespoons oil

1 large onion, finely chopped

2 tablespoons minced ginger

8 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons ground turmeric

2 teaspoons ground coriander

2 teaspoons paprika

2 teaspoons chili powder

2 teaspoons garam masala

1 tablespoon tomato puree

3 ½ cups tomato sauce (800 g)

1 ¼ cups water (300 mL)

1 cup heavy cream (250 mL)

¼ cup fresh cilantro (10 g), for garnish

cooked rice, for serving

naan bread, for serving

Directions at tasty.co

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