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Crispy Yam Ring with Kung Pao Chicken 佛砵宫保雞丁
Ingredients
  • 600g yam
  • 10 tbsps wheat starch
  • 10 tbsps boiling water
  • 1 tsp salt
  • 2 tbsps vegetable shortening
  • 1 tbsp sugar
  • ½ tsp Chinese 5-spice powder
  • 1 handful dried glass noodle
  • enough oil for deep frying
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