https://www.copymethat.com/r/Gmr2G0CX7/crawfish-and-andouille-cornbread/
86044414
2H54Ife
Gmr2G0CX7
2024-04-20 03:10:04
Crawfish and Andouille Cornbread
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Ingredients
- 5 tablespoons unsalted butter, divided
- ¼ pound andouille sausage, chopped
- 2 cloves garlic, minced
- ½ cup all-purpose flour
- ½ cup masa harina
- ½ cup yellow cornmeal
- 3 tablespoons sugar
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1½ teaspoons kosher salt
- 1½ teaspoons Paul Prudhomme’s Seafood Magic Seasoning
- ½ (16-ounce) package cooked crawfish tails, diced
- ⅓ cup thinly sliced green onion
- 2 teaspoons minced jalapeño
- 2 large eggs, lightly beaten
- 1¼ cups whole buttermilk
- Salted butter (for serving)
Steps
Directions at louisianacookin.com
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