Winter Minestrone

giadzy.com

Fraucindy

2 tablespoons olive oil

1 onion (chopped)

2 carrots (peeled, chopped)

2 celery stalks (chopped)

3 ounces thinly sliced pancetta (coarsely chopped)

2 garlic cloves (minced)

1 pound Swiss chard (stems trimmed, leaves coarsely chopped)

1 russet potato (peeled, cubed)

1 14-ounce can tomatoes (diced with scissors)

1 fresh rosemary sprig

1 15-ounce can cannellini beans, drained, rinsed

subheading: NOTIFY ME:

2 14-ounce cans low-sodium beef broth

1 ounce piece Parmesan cheese rind

2 tablespoons chopped fresh Italian parsley leaves

Salt and pepper

Directions at giadzy.com

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