Parmesan Bread Shapes

americastestkitchen.com

Amanda Dimig

subheading: GATHER YOUR INGREDIENTS:

Vegetable oil spray

1 pound (454 grams) pizza dough, room temperature

4 tablespoons unsalted butter, melted and cooled

⅛ teaspoon garlic powder

1 ounce (28 grams) grated Parmesan cheese (½ cup)

View Nutritional Information i

subheading: KEY EQUIPMENT:

Pizza CuttersThe Best Rimmed Baking Sheets

note: BEFORE YOU BEGIN

Serve with your favorite dip or store-bought marinara sauce. Make sure to let the pizza dough come to room temperature before shaping the dough. (To bring dough to room temperature faster, place cold dough in zipper-lock plastic bag, squeeze out extra air, and seal bag. Place bag in large bowl filled with hot water. Turn and squeeze dough a few times until warmed to room temperature, about 15 minutes.) Serve with your favorite dip or store-bought marinara sauce. Make sure to let the pizza dough come to room temperature before shaping the dough. (To bring dough to room temperature faster, place cold dough in zipper-lock plastic bag, squeeze out extra air, and seal bag. Place bag in large bowl filled with hot water. Turn and squeeze dough a few times until warmed to room temperature, about 15 minutes.)

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